“In the end, though, much of the production’s success rests on the fearless, steely and musically alert performances of Buck and Adams. Both of them are well known locally as artists who never shy away from a challenge, but their contributions here — which combine imperious technical panache and a lingering air of vulnerability — […]
“Hadleigh Adams not only matches Acosta in charm and vocal power and purity, but makes Hawk a bracing shot of bourbon to Tim’s fortifying milk” — Read more at TwinCities.com Photo: Dan Norman
“Santon-Jeffery and Cooley were also among the prime attractions, along with alto Avery Amereau and bass Hadleigh Adams, in the magnificent account of the Beethoven Mass that occupied the first half of the evening…McGegan oversaw the proceedings with a blend of fervor and tenderness.” — Read more at San Francisco Chronicle
“When the baritone Hadleigh Adams made his entrance, with a stern, declamatory and fortissimo “Thus saith the Lord,” a couple audience members visibly jumped in their seats. After the mellow, fluid tones of the tenor, these words came as a game changer, intense and operatic. He gave a stirring account of the slow crescendo of […]
“The baritone Hadleigh Adams delivered a comic tour de force as General Lansing, who becomes unhinged as he extolls a Trumpian “wall of defense” that is supposed to keep aliens at bay. Gosfield gives him a full-on mad scene, with deranged atonal coloratura.” — Read more at The New Yorker.
In the L.A. Phil production, which was directed by Yuval Sharon, Harrison’s labor of love has finally achieved persuasive form…Caesar and Nicomedes, played affectingly by Adam Fisher and Hadleigh Adams, share tender embraces, but sexuality is almost incidental: instead, we watch a timeless scenario of a young man torn between love and ambition. — Alex […]
“Baritone Hadleigh Adams, looking pale, youthful and slightly dazed as Paul, was the evening’s vocal standout; projecting the text with elegant line and idiomatic French, he imbued the character with a sense of unhinged delicacy” — Read more in Opera News (August)